2L Organic Whole A2 Milk

2 litres / 2.1 quarts

Organic Greek Yogurt

1 container / 25 oz / 725g

Grass-Fed Ground Beef

1 lb / 454g

1L Organic Whole A2 Milk

1 litre / 1 quart

Organic Plain Sourdough

1 loaf / 2lbs / 900g

Crimini Mushrooms

avg. 0.5lb / 225g

Organic Country Sourdough

1 loaf / 2lbs / 900g

Pasture-Raised Bacon

1 lb / 454g

Organic A2 Salted Butter

1 cup / 250g

Organic Sesame Sourdough

1 loaf / 2lbs / 900g

Dill Pickles

1 jar / 25oz / 750ml

Cherry Tomatoes

Red Beets

1 beet / avg. 1.5lbs / 700g

Pasture-Raised Ground Pork

1 lb / 454g

Romaine Lettuce

1 head

Radishes

1 bag

Organic A2 Unsalted Butter

1 cup / 250g

Pasture-Raised Pork Breakfast Sausage

12 sausages / avg. 0.95 lbs / 430g

Butter Lettuce

1 head

Zucchini

avg. 2 lbs / 907g

Grass-Fed Tenderloin Steak

avg. 0.5 lbs / 250g

Fingerling Potatoes

avg. 2lbs / 900g

Celery

1 bunch

Grass-Fed Stir Fry Beef

avg. 1 lbs / 454g

Pasture-Raised Wine Chorizo Pork Sausage

1 link / avg. 0.7 lb / 310g

Pasture-Raised Mild Italian Pork Sausage

6 sausages / avg. 0.4 lb / 300g

Grass-Fed New York Steak

avg. 1.3 lbs / 610g

Grass-Fed Stew Beef

avg. 1 lbs / 454g

Pasture-Raised Back Bacon

1 lb / 454g

Grass-Fed Ribeye Steak

avg. 1.3 lbs / 610g

Heirloom Tomatoes

1 tomato / avg. 0.5lbs / 226g

Long English Cucumber

2 cukes / 1lb / 454g

Pasture-Raised Pork Farmer Sausage

1 link / avg. 0.7 lb / 310g

Grass-Fed Maui Beef Ribs

avg. 1.2 lbs / 540g

Portabello Mushrooms

2 mushrooms / avg. 0.6lb / 272g

Spicy Dill Pickles

1 jar / 25oz / 750ml