Organic Country Sourdough

This organic sourdough is the result of four days of expert care. First the sourdough starter is brewed on Monday, and the dough is mixed on Tuesday morning. From there it’s allowed to bulk ferment, then proofed and baked in time for you delivery.

The firm, dark crust gives way to soft, springy inner brown bread that’s pull-apart delicious.

Baker: Anita's Bread + Coffee

1 LOAF / 2lbs / 900g

Ingredients: sourdough starter, all purpose white flour, stone ground whole wheat flour, stone ground whole rye flour, malt, gluten, water, sea salt, brown rice flour for dusting