You can change every item in your order with each delivery. Your subscription is completely customizable, every time.

1. Place your first order and choose weekly or bi-weekly delivery or pickup.

2. Change your order every time! Login to swap out items (this is not a CSA box).

3. Order cut-off is on Sunday at 11:59pm for delivery the same week.

Reach out anytime to orders@thehonestfarmer.ca

Vancouver: Thursdays between 1pm and 7pm.

North Vancouver & West Vancouver: Fridays between 10am and 6pm.

Chilliwack: Fridays between 6am and 9am.

You can search your address to see if we deliver to you.

You can select pick-up instead of delivery if it's more convenient for you.

Burnaby: Thursdays from 2:30pm to 6pm at Tulua Collaborative Health, 3993 Henning Drive #220.

Chilliwack: Fridays from 8am to 8pm at 7350 Barrow Road in the big grey barn.

You can make changes to your order until Sunday night at 11:59pm. Your card on file will be charged at 12:01pm Mondays.

Yes, you can easily pause or cancel your subscription by logging into your account and selecting the PAUSE option in your account settings.

We kindly ask that you pause instead of deleting and restarting your subscription if you need a break. That prevents multiple customer profiles for one person.

Our subscription service is year-round, so it will continue unless paused or cancelled.

Vancouver, West Vancouver & North Vancouver: $8 per delivery.

Chilliwack: $3 per delivery.

Our delivery fee is added at checkout.

We'll pick up your reusable items when we deliver your order. Please leave them at your front door (or your selected delivery spot).

Please return egg cartons, milk bottles, glass jars, thermos bags, and delivery baskets.

We can deliver to your apartment building if you include instructions in the order note at check-out.

Please notify us of a unique code to access your apartment lobby for drop-off, or any other information that would result in a successful delivery.

See our ABOUT page.

And here's the gist: regenerative agriculture is like organic farming in that it doesn't rely on chemicals. But it's much more. It's all about restoring farmland back to its roots as an ecosystem. We're talking about how creatures, plants, bugs, and mycelium all work together to support life and enrich the soil - not just strip out everything we can get from the land, but actually build it up as we raise food for ourselves.

How? Through natural fertilizers, crop rotation, companion cropping, plant and animal biodiversity (as opposed to mono-cropping), and encouraging microbial life.

All of this pulls carbon back into the soil and increases the soil's capacity to hold in water to avoid erosion.

What's in it for you? Nutrient-dense food. Fruit and veggies that are grown in biodynamic soil suck up way more vitamins and minerals because they are there for the taking. Milk and cheese from grass-fed cows contain proteins and vitamins from the herd's healthy environment.

You are part of this life cycle too, benefiting from regenerative farming practices.