Pasture-Raised Pork Tenderloin

The long, lean centre cut of pork back, this heritage breed is raised outdoors on rotating fields so the pigs can enjoy rooting up food in addition to their vegetable-based diet.  Tenderloin is best cooked quickly at a high heat like roasting, searing, or grilling. 

Farmer: Lazy Acres Heritage Pork

avg. 0.7 lb / 315g