Gouda is a Dutch favourite that's sweet and buttery when young, then maturing into savoury and nutty. Made with A2 milk from Swiss Brown cows, this gouda is cultured and aged on-site at a regenerative dairy farm. Its firm texture suits adds a mildly sharp flavour to sandwiches and charcuterie trays.
AVG. 12oz / 200g
Regular price
$9.50 CAD
Regular priceSale price
$9.50 CAD
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