Camembert

Camembert is a distinctive soft cheese with a rich, buttery taste that gives way to an earthy, mushroom-like finish. With a delicate skin giving way to a creamy centre, it's even more gooey when baked. Creekside Dairy's organic version is make with A2 milk, warm bacteria, and time-honoured handmade methods.

1 WHEEL / AVG. 6 oz / 175g