Alpine Ash

Grass-fed, organic alpine ash has a washed rind, a semi-hard texture, and a medium sharp taste, perfect for melting. Made with organic A2 milk from Swiss Brown cows, this cheese has a vein of vegetable ash in the alpine style. 

Farmer: Creekside Cheese + Creamery

Ingredients: organic grass-fed whole milk, salt, vegetable ash, rennet cultures

avg. 0.33 lbs / 150g