Artisan Sourdough Loaf

A small but mighty loaf of artisanal sourdough bread, made with Canadian regeneratively-grown Red Fife flour. This artisan loaf features a golden, crackly crust and a dense crumb that’s irresistibly chewy. The grain is dense with protein, minerals, and nutrients from the first certified regenerative grain farm, milled into flour on site. Its tangy flavour makes it a versatile choice—perfect for sandwiches, toasting, or enjoying fresh with your favorite spreads. Baked by our friends at Benanna Bakery.

Farmer: Axten Farms

1 LOAF / 14oz / 400g