Sandwich Loaf

A sturdy sourdough-leavened bread made with grain that's actually good for you. The first certified regeneratively-farmed grain is used to create these nourishing loaves. Soft enough to bite into, no pesky holes in the slices, and firm enough to support a loaded deli sandwich, this bread is ideal for lunches for adults and children alike. The flour is loaded with healthy proteins, vitamins, and minerals. Baked by our friends at Benanna Bakery.

Farmer: Axten Farms

1 LOAF / 2lbs / 900g